- Fresh salmon
- Sea Salt & Pepper
- Tomatoes salsa
I just simply put the salmon under the running water and use the kitchen paper towel to pat dry. Place salmon on the foil, sprinkle sea salt and pepper, spread a table spoon of salsa on the fish. Just wrap the fish with the foil and put in the oven. (250deg for 25 minutes) and that's it done.
How easy is that?
As for the chilli sambal, will have to ask hubby for the recipe link and will post it later.