Eclipse? Where?

So we were informed last night to expect an eclipse this morning from MIL. Wasn't sure if there was eclipse or not but it was raining heavily when we woke up and yet again we missed our work out.

Also we found out Tinki actually walked on the window ledge from the other room to our room when we closed the door. The misery, solved!

Anyhoo, here's our dinner.

Pesto stuffed chicken wrapped in prosciutto

RECIPE (By Michael Smith)

The Pesto

1 bunch fresh Basil
1 cup Pine Nut
1 cup grated Parmesan
Salt
Olive Oil

Puree the basil, pine nuts, cheese and olive oil in a food processor.
Season to taste with salt

The Chicken

• Preheat oven to 375°F.


• Lay 2 slices of the prosciutto flat onto a work surface, overlapping them slightly along their long edge, to form a large rectangle.


• Place a chicken breast lengthwise at the short end and slit it open along one side to create a wide pocket. Spoon in some of the pesto and then wrap the prosciutto neatly around it.


• Place on a baking sheet, seam side down and bake until golden and cooked through, about 15 minutes.