Also we found out Tinki actually walked on the window ledge from the other room to our room when we closed the door. The misery, solved!
Anyhoo, here's our dinner.
RECIPE (By Michael Smith)
1 bunch fresh Basil
1 cup Pine Nut
1 cup grated Parmesan
Puree the basil, pine nuts, cheese and olive oil in a food processor.
Season to taste with salt
- Preheat oven to 375°F.
- Lay 2 slices of the prosciutto flat onto a work surface, overlapping them slightly along their long edge, to form a large rectangle.
- Place a chicken breast lengthwise at the short end and slit it open along one side to create a wide pocket. Spoon in some of the pesto and then wrap the prosciutto neatly around it.
- Place on a baking sheet, seam side down and bake until golden and cooked through, about 15 minutes.